93 Queens Road, Weybridge
Book A Table
Purée of Chickpeas, Tahini and Lemon.
Purée of Chickpeas mixed with Hot Pepper, chopped Parsley and Garlic.
Purée of smoked Aubergine, Tahini, Lemon, garlic and topped with Pomegranate seeds.
traditional, light and refreshing Lebanese parsley salad
Mixed Green Salad with Tomato and Toasted Pitta Bread, tossed with Vinegar and Olive Oil.
Fried Walnuts, Almonds, Pistachios and Breadcrumbs crushed with dried Herbs and Mild Chillies.
a healthy diet of cooked green lentils in tomato sauce topped with dried fried onions
authentic vine leaves filled with rice, tomato, onion and parsley
a light refreshing salad of cucumber, yoghurt and mint
an authentic dish layered with deep-fried Lebanese bread, aubergine, yoghurt and sprinkled with pomegranate kernels
a hearty dish of baked aubergine, tomato and chickpeas
white cream cheese made from sheep's milk, garlic and thyme
Charcoal-grilled Aubergine with Tomato, Onion, Garlic, Parsley and Mint.
Selection of Pickled Cucumber, Turnip and Chilli.
Selection of humms, moutabal, taboule, vine leaves and muhamara.
authentic salad with cucumber, onion, tomato and vinegar dressing
marinated grilled chicken with mixed leaves, peppers and tomato
mixed leaf salad with tomato, sumac, cucumber and roasted Lebanese bread topped with fried halloumi cheese and pomegranate seeds
spinach and succulent prawns with red onion, avocado and pine nuts
Hummus topped with fried diced Lamb and nuts.
crispy filo fingers filled with cheese
pastry parcels filled with seasoned minced lamb and pine nuts
cracked wheat shells filled with seasoned lamb and pine nuts
authentic broad bean and chickpea croquettes served with tahini sauce and pickles
baked pastry triangles filled with spinach, onion and sumac
potatoes diced and spiced with coriander and garlic
grilled halloumi cheese, thyme and tomato on Lebanese flat bread
grilled chicken wings in a garlic and coriander sauce
finest chicken liver sautéed with onions, peppers and pomegranate sauce
traditional spicy lamb sausages fried with onions, assorted peppers and lemon juice
charcoal grilled Lebanese bread stuffed with mildly spiced minced lamb with parsley, onion served with tahini sauce
two minced lamb mini burgers seasoned with Lebanese spices on mini pita bread, served with chunky chips
king prawns breaded with sesame seed and Arabic spices served with tartar sauce
spinach, garlic, salted and seasoned with lemon slice and fried onion
fried fresh seasoned calamari served with tartar sauce
fried cauliflower with garlic and lemon seasoned with parsley
breaded, deep fried whitebait
rikakat jebne, meat sambousak, falafel, kibbeh, served with mint yoghurt sauce